Alphonso Mango Jelly:

Aam or Mango is one of the most loved fruits in India and often touted as the King of Fruits. Further the variety of Mangoes in India is insane. As they say that the language and food changes every 500 km in India and Mango variety similarly.

Mangoes are not only delicious but also rich in nutrition. Fresh Mangoes doesn’t last more than a week in most of the cases. In order to enjoy the taste and nutritional benefits of the mango even in un season, we can make Aam Papad or Jelly with the mango pulp, which lasts over a year.

It doesn’t really take much time or doesn’t need many ingredients to prepare Mango jelly. But the resting time is high for this. Drying mango pulp in the sun is one of the best methods to store it for a longer duration.

Mangoes, sugar, and a pinch of cardamom powder are the only ingredients needed for Aam Papd or Mamidi Tandra preparation. Alphonso type mangoes have better sweetness. These suits best for Mango jelly.