HOW THE BAJRA BITES WERE BORN

Healthy snacks have been part of our household since childhood, but when I (Sahil Jain) moved to Mumbai for work, things changed. Being an extremely quality-conscious foodie, I was never able to find a snacking solution that matched both – my health requirements and my taste buds!

That’s when my mum, Dt. Meena Jain explored with my favourite snack, the Gujarati ‘Bajri ka wada’ to create something that was filling, tasty, healthy, and also lasted a longer time, despite being baked, not fried!

YOUR FAVOURITE SNACK IS

High-calcium chips, baked to crisp perfection, you want to keep these chatpata, filling, bite-sized savouries handy at all times. Slip a packet into your bag, keep one on your desk at home, office, or bedside table, and satisfy hunger pangs like never before!

Rich In Protein, Carbohydrates, Fibre, Iron, Zinc, Copper and Calcium

INGREDIENTS

Bajra flour (70%), Rice flour (9%), Jaggery (6%), Sesame seeds (5%), Green chilli, Olive oil, Mixed spices (Coriander, Red chilli, Cumin, Black pepper, Clove, Cinnamon, Fennel, Turmeric), Iodised salt, dehydrated Fenugreek leaves, Lemon juice.