Aromatic & Cultured Cow Ghee is made using fresh Holstein & Jersey Cows’ Milk. Milk is brought to a boil & naturally cooled down to room temperature, then inoculated with a natural curd culture and left overnight to make yoghurt. The yoghurt is churned using a machine to separate raw white butter. This butter is then heated to obtain pure & fresh Ghee. Milk produced by our Cows has A1 Beta Protein. It has a rich taste and high aroma. It’s a good source of energy and provides vitality to the human body. Our A1 Ghee is free from artificial preservatives, colors and synthetic fillers or binders. It’s 100% natural and farm-made in small batches.

Benefits