Description
Cholesterol control with hawthorn berry, cayenne and vitamin E helps to reduce elevated blood lipid levels.
Ingredients: Aged Garlic ExtractTM (Allium sativum) 3:1 bulb extract (900 mg dried equivalent) 300 mg Vitamin E (d-alpha tocopheryl succinate) 67 mg AT/100 IU Hawthorne berry (Crataegus oxyacantha) 50 mg Cayenne pepper (Capsicum annuum) fruit 10 mg from organic garlic. Non Medicinal Ingredients: Cellulose, silicon dioxide, magnesium stearate, gelatin.