Janthikalu is the famous traditional south Indian snack widely prepared and consumed during festivals like Makara Sankranthi, dasserah, etc., to spice up the occasions. No Pongal has been celebrated in Andhra without the flavor of karam janthikalu since our ancestor's times. Janthikalu is a savory snack produced with rice flour, gram flour, butter, red chili powder, carom seeds, and refined oil. Butter added to the dough which is perfectly molded before frying will give an impeccable crusty texture letting the snack melt into your mouth.