Description
Kothimeera karam powder is produced at the hygienic kitchens of Godavari vantillu by flawlessly roasting the cilantro leaves and other spices such as red chili, coriander seeds, garlic. The mixture is then blended into a coarse powder that will easily melt into your mouth when consumed with meals or breakfast.
Benefits
- Kothimeera karam podi, being made of cilantro commonly known as dhaniya, can promote enzyme activity that can reduce blood glucose levels.
- Coriander leaves karam is packed with antioxidants and show immune-boosting and neuroprotective effects. Dhaniya karam likewise can protect heart health by lowering low-density lipids.
