Description
Though Lemon pickle is famous in Andhra Pradesh, it is also widely consumed by people all over India and also named with different names such as limbu nu athanu, Limbu ooragai, lebur achar, Vadukapuli achar, cherunaranga achar, etc. This nimmakaya pachadi made of the finest lemons produced in the farms of Andhra will satisfy the food lovers who prefer the spiciness and tangy flavor in their diet life.
Benefits
- Lemon is rich in vitamin C, and antioxidants are considered the most beneficial and functional food.
- The therapeutic properties of lemon pickle will help you ease from cold and flu.
