Haldiram's Dry Petha is a traditional Indian sweet made from ripe ash gourd (also known as winter melon or white pumpkin) that undergoes a unique drying process. It is a popular and iconic sweet delicacy that is enjoyed by people across India. The dry petha has a distinctive translucent and golden appearance, with a slightly chewy texture. It is typically rectangular or cuboid in shape and is known for its sweet and aromatic taste. The preparation of dry petha involves a meticulous process that includes peeling and deseeding the ash gourd, boiling it in a sugar syrup, and then sun-drying it until it reaches a dehydrated state. The end result is a sweet treat that has a concentrated flavor of the ash gourd and is infused with the sweetness of the sugar syrup. The dry petha retains the natural essence of the fruit, giving it a mildly fruity taste with a hint of floral notes.
