Description
An effective herb, it works wonders for people with acute joint pains, bloating, intestinal gas etc. Being anti-inflammatory in nature, it heals wounds at a rapid rate, prevents from cold and makes the immune system stronger, excellent hygienic conditions without any added food colors or flavors. Its incredible list of healing properties include antioxidant, anti-viral, anti bacterial, anti-fungal, anti-carcinogenic, anti-mutagenic and anti-inflammatory.
Benefits
- Staple in all Indian Cooking, it gives delectable dishes a lovely yellow tinge and great flavour.
- Helps in curing a number of indications like acne, blemishes, burns, auto-immune disorders and arthritis pains.
- Used as natural household antiseptic and can be used in ubtans or face packs for skin rejuvenation.
- Is good for blood purification.
How To Use
Add according to quantity and flavor in your food.
Use it in tea with or without milk. Have it with milk at night.
Ingredients
Haldi
