Description
Jiva A2 Ghee, made of pure Gir Cow milk with the nutrient-preserving Bilona Churning Process, is superior in quality and nutrition content compared to ordinary ghee. A2 milk has optimum levels of Omega 3 and Omega 6 fatty acids, which are beneficial in the brain, heart, nervous system, and eyes. Omega 3 and 6 have been known to reduce the risk of neurological problems such as ADHD and other behavioural problems in growing children. It is also helpful in reducing blood pressure and cholesterol levels. Jiva A2 Ghee has essential macro- and micronutrients that fulfil the daily dietary requirements of the body and provide rejuvenation support for better cognitive and neurological functions. Ghee is beneficial for people of all ages, especially growing children.
Benefits
- Sourced from the highest quality A2 milk from Gir Cows.
- Natural A2 beta-casein in the milk fulfils nutritional requirements
- Easier to digest than A1 milk.
- Vedic Bilona-churning technique preserves nutrients
Ingredients
Sodium Cocoate
Sodium Stearate
Propylene Glycol
Sodium Hydroxide
Glycerine
Lemon Oil
Basil Oil
Neem Oil
Stearic Acid
Coconut Oil
Aqua
How To Use
Take a teaspoon with lukewarm milk every morning, apply on tawa-fresh rotis, or spread on bread.
A2 Ghee can also be used in desserts and as a natural replacement for cooking oil.
