Description
Prawn pickle is common in South India especially in Goa, Andhra Pradesh and Kerala. It is more famous and originated from southern coastal regions. The Kerala special prawn pickle is locally known as Chenmeen Achar. There are minor variations between pickles made in different parts of India based on the spices.
Benefits
- Prawn is low in calories and high in protein
- With a high amount of zinc and antioxidants, it helps in improving the immunity system and prevents cell damage
- Calcium and other minerals help in strengthening bones and muscles
- Vitamin content helps in increasing energy levels and restoring red blood cells