Bhuna Hua Daliya, also known as roasted broken wheat, is a traditional Indian staple enjoyed for its nutty taste, golden color, and wholesome simplicity. Made by carefully roasting premium-quality broken wheat and moong dal, it carries a rich aroma and authentic flavor that make it a versatile addition to everyday meals. Light, filling, and easy to prepare, roasted daliya has been part of Indian kitchens for generations. Its slow-releasing energy and hearty texture make it an ideal choice for simple meals that keep you satisfied for longer. Moong dal adds a subtle balance, making it even more nutritious and flavorful.
