Description

Nutriorg Pure Desi Gir Cow Ghee is made from desi cow milk that comes directly from our own grass-fed cows. Their calves are given first milking preferences, and the milk gathered afterward is boiled to make curds—which then go into making your favorite gourmet foods! The whole curd is churned using a wooden churner, resulting in butter, then heated slowly to create Vedic ghee. To make traditional ghee, butter is separated from the milk solids once all of the water has evaporated. The Nutriorg Desi Gir Cow Ghee is hugely beneficial for the entire body. Consumption of ghee offers a wide range of benefits, including clarity of mind and improves immunity. Because of its high smoke point (250C or 482F), ghee is one of the best to use in cooking since it doesn’t break down into free radicals like others It aids weight loss as the type of saturated fat that Desi Gir Cow Ghee has is a short-chain fatty acid. This helps to burn the stubborn fat in the body while regulating your metabolism. The Gir Cow Ghee balances your hormones. The fat content in the body is mostly saturated fat and only 3% is of other types. This ratio is absolutely important to know for good health and well-being. The Nutriorg Desi Gir Cow Ghee is rich in Vitamin K2 which builds hormones along with Vitamin A, D, E & K. 3. It is proven to be good for the heart. Vitamin K2 found in Desi Gir Cow Ghee helps in preventing calcium deposits in the arteries that can lead to blockages and obstruction of blood flow. It lowers bad cholesterol levels and increases good cholesterol levels, thus maintaining a healthy balance.

Benefits

• Good for the bone health.
• It’s good for immunity.
• Improves your Digestion.
• Keeps your skin healthy
• Improves memory.

How To Use

Use 1 table spoon in Chapati, Dal, sauteed vegetables, healthy breakfast like Vegetable Qunioa, Oats etc.