Description

Patanjali Dashmularishta is useful in puerperal diseases, uterine diseases, lactation problems, general debility, etc. 

How To Use

As directed by the physician.

Ingredients

Bel, Syonaka,Gambari , Paddle, Arni Panchan, Shall Parasarni,Kateli Badi, Kateli Choti, Gokhru Dana,Chitrak Mool, Arand Mool, Puskar Mool, Lodh, Laudh Pathani, Giloy, Guduchi, Amla Sukha, Amla Fruit, Amla, Amalaka, Amalaki,Jawasa,Kattha, Khair Sar, Vijay Kshaar, Harad Badi, Harad,Chilka, Harad Sabut, Kustha ,Manjishta, Manjishtha, Dev Daru, Cheed Lakdi, Vayvidang, Vidang, Mulethi, Yashtimadhu, Yashti-Madhu,Bharangi, Kaith Pulp, Behara Chilka, Baheda, Punarnava Panchang, Chavya, Jatamansi, Piryangu Phool, Sariva  Swet, Sariva, Kali Jiri,  Kali Jera, Nishoth, Syama,  Sarala, Renuka, Rasna Patti, Pippal, Supari, Kachoor, Kachur,Haldi, Soya Beej, Padam Kast, Nagkeshar, Nagarmotha,  Mustaka, Indra Jov, Kadav, Meetha, Kakra Singi, Kakdasingi, Jeevak, Rishbhak , Mahameda, Kakoli, Kakoli Sheer, Riddhi, Vridhi, Munnaka, Dhay Phool, Mirch Kali, Marich, Sugandhbala, Tagar Root, Chandan Shwet, Chandan Sweat, Jaiphal, Lavang, Dalchini, Elaichi Badi, Vrihat Ela, Tej Patta, Akarkra Panchang, aagkesar Pipali ,Kasturi, Akarkra Panchang, Javitri