Description

Patanjali, Divya Pushyanug Churna is helpful in the treatment of phlegm and ignites hunger. Its base is a salt- and acid-mixed powder that is warm in nature and digestible. The medicines prepared from herbs that are finely grinned after being dried are called 'churna' in Ayurveda.

How To Use

Half or one spoon, near 2-5 grams, empty stomach or after meals, according to the disease, take in morning and evening with tepid water. Or as directed by the physician.

Ingredients

Bel, Dhataki, Arjuna, Black Pepper, Patha, Red sandalwood, Pashanbhed.