Pumpkin seeds also known as Kaddu ke Beej or Gummadi Ginjalu, are famous for their delicious nutty taste and many health advantages. These seeds are loaded with nutrients like zinc, iron, magnesium, and healthy fats, which are great for your body. They're also full of protein and fiber, which can help your heart and digestion, and keep you healthy overall. You can eat pumpkin seeds as a snack by themselves, sprinkle them on salads, yogurt, or oatmeal for extra nutrition, or use them in cooking and baking to make your meals both tasty and healthy.

Benefits