Description
Indian cuisine would be incomplete without a condiment like a pickle as it adds more flavors to the food and we all know that “Spicy food is the priority” for majority of Indians. In our land of ‘Unity in Diversity’, where people of different cultural background live together without conflicts, not only each individual here follows their own heritage and religious practices but they also have different food and dressing habits. Indian Food always adds a tangy spice taste in all its varieties wherever it is; be it in North Indian cities like Delhi, Pune, Kolkata, Mumbai or South Indian cities like Hyderabad, Chennai, Kochi and Bangalore/Bengaluru. Every city is famous for its own condiments which suits their climate and taste of people living there. But one such condiment is common to all which is none other than – Ginger Pickle / Allam Pickle / Allam Pachadi. Ginger is unavoidable in our daily food as it aids in good digestion. Most of the Chennai, Mumbai, Delhi, Bangalore and Hyderabad people have the habit of adding ginger pickle to their meals regularly. This is an undeniable fact as per a survey from the hotels or restaurants here. Every time you cannot go to a hotel for Ginger Pickle. Isn’t it? To make your work easy, we at Sitara have skillful chefs to make a traditional and delicious Ginger Pickle with or without jaggery. Ginger acts as the main stimulant of your gastro-intestinal tract. But how to cook ginger and make a pachadi or achar is an exceptional skill. When included in your diet in a pickle form we are sure that most of the people like it rather than being combined with other dishes. This is a common side dish that goes well with the pesarattu or moong dhal dosa prepared by the Andhra Cuisine. It also goes well with idly, dosa, chapathi and curd rice. I can hear you say “It’s a healthy combination!” Yes, you are right! So, planning to buy Ginger Achar and try it with Pesarattu or other varieties of food. Good Idea! Order online immediately from Sitara and try.
Benefits
- Cold and flu relief
- Prevents Nausea
- Lowers Blood Sugar Levels
- Reduces muscle pain and soreness
- Helps to treat Chronic indigestion
Ingredients
Ginger, tamarind, dry red chilli, turmeric powder, garlic, fenugreek powder(methi powder), salt, jaggery, refined sunflower oil.
