Description

A festival snack that is never missed in all cultures and traditions in India is called Chekkalu in Telugu or Thattai in Tamil.  It is also a compulsory rice cracker in South India for Gokulashtami or Krishna Jayanthi and Diwali. A recipe that is favored a positive vote from all Indians is this Chekkalu which is made using chana dal, rice, green chilies, butter and curry leaves.  Their crispiness is incomparable with any other traditional snacks for your tea in the evenings.  It is unbeatable festive season highlight of all families.

Making of Chekkalu:

Add salt, rice flour butter and other ingredients like curry leaves groundnuts (skin removed) and mix with either hot water or cold water and bring it to a thick dough consistency where it can be made into balls and then flattened into discs to be fried in oil and made into yummy crispy chekkalus.  We have experts to make this the best way.  Our chefs are home makers who have hands on experience with such items for more than 15 to 20 years.  Order Online from Sitara for a fresh pack of chekkalu and enjoy with your friends and family.