Description
You call know the benefits of garlic and wonders it can do to your health and what else is needed when that is delivered to you in super delicious pickle form. Indian cuisine would be incomplete without a condiment like a pickle as it adds more flavors to the food and we all know that “Spicy food is the priority” for majority of Indians. In our land of ‘Unity in Diversity’, where people of different cultural background live together without conflicts, not only each individual here follows their own heritage and religious practices but they also have different food and dressing habits. Indian Food always adds a tangy spice taste in all its varieties wherever it is; be it in North Indian cities like Delhi, Pune, Kolkata, Mumbai or South Indian cities like Hyderabad, Chennai, Kochi and Bangalore/Bengaluru. Every city is famous for its own condiments which suits their climate and taste of people living there. But one such condiment is common to all which is none other than – Garlic Pickle / Vellulli Pachadi / Lahsun Achaar. Garlic is unavoidable in our daily food as it aids in good digestion. If there is one pickle that you can definitely call a health supplement, it is the garlic pickle. This pickle is a winner on multiple counts – it is a taste topper, a flavor favorite, and also packs a punch with innumerable health benefits that brings us to the star of the pickle universe – Allium sativum….. Your guess? Yes, that is what the garlic is called in scientific terms. The process of pickling garlic demands scientific precision too. The best crop of garlic is meticulously selected, cleaned, and preserved with the purest of oil and fresh hand-ground spices. The end product is a mean pickle that is bursting with the taste, aroma, and health benefits of garlic.
Benefits
- Garlic is good for your heart and the blood vessels. It reduces the notorious Low-density cholesterol levels in the blood.
- Helps prevent the formation of blood clots that can block the smooth blood flow in blood vessels
- Garlic has potent anti-oxidant properties and that means it can reduce the ill- effects of aging.
- It has cancer preventive and anti-tumor properties
- It helps in controlling diabetes
- The liver protects the body by removing toxins from the body.
- Garlic is capable of protecting the liver- a body guard’s bodyguard.
- It improves immunity and also has an anti-microbial effect.
