Description
Spices as per the definition of Oxford Dictionary are the strongly flavored or aromatic substances of vegetable origin obtained from tropical plants. But this is not entirely correct. They can perfectly be understood as dried up parts of aromatic plants like barks, rhizome, root, flower, fruit and seed. These spices form an essential part of Indian kitchen. Garam masala powder is a proportional mix of these spices which are all from Indian origin. When this blend of spices goes less or more it messes up the garam masala recipe. Consequently, experience is an essential requirement to prepare these. We at Sitara have experts who prepare the ideal Garam Masala Powder and you need not ponder over on where to buy garam masala? Buy online our Home made garam masala powder and get aided in your kitchen with our secret genie.
Garam Masala can be used for:
The inseparable item from Indian kitchen is the Garam Masala Powder that adds flavor, aroma and a hot taste to almost all side dishes prepared. It strongly adds taste to your curry so it is enough if you use very less of it. It can be used for making of curries, snacks, etc.
Give more life to your plain dhal curry by adding a pinch of garam masala to it. Your family members are sure to be astonished with the change in taste.
Just sauté any vegetable like lady’s finger, cauliflower, broccoli, carrot, beans or cabbage with a small pinch of garam masala powder to give a punch in its normal taste.
