The sweet version of this shell-shaped savory has two forms one with sugar and another with jaggery.  The same way we can also make a spicy version for the sweet haters and the spice cravers.  It is a favorite of Lord Krishna and is always prepared on Gokulashtami both the sweet jaggery (considered auspicious to be offered to the almighty) version and the salty version.  It is an additive snack to humans too.  While preparation itself this needs to be done in huge quantities as it will be over in a jiffy when your family members start putting their hands into the box of hot, spicy gavvalus.  You don’t trouble yourself by preparing it, just order online from Sitara for Hot Gavvalu and relax to taste the ideal Andhra Cuisine famous Sweets and Savories.

Making of Hot Gavvalu:

A simple three ingredient snack that grabs the heart of all Andhraites is this Hot Gavvalu.  Rice flour / all purpose flour are mixed with red chilli powder and salt to prepare a thick dough consistency.  This dough is then pressed and rolled into shells called hot gavvalus, which is further fried in the oil.      It requires a lot of patience and special equipments like Gavvalu Peeta / Gavvalu Chekka which is a serrated wooden board that makes the preparation process of Gavvalu easier to press and roll in shell shape.  Even if you don’t have this equipment you can use the back side of a fork but rolling them to form small rounds becomes difficult.  Other than all this we would suggest you an easy method to taste this yummy recipe.  It is to purchase online from Sitara and only spend your efforts to taste it.

Recently, people make more additions to this normal gavvalu like mixing oats with the flour to make oats gavvalu or mixing grated carrot to make carrot gavvalu.  You can be innovative enough to make new things or buy and serve your family the conventional, traditional, hereditary, hot gavvalus.