Kobbari Laddu or Coconut Jaggery Ladoos or Coconut Laddu or Kobbari Undulu or Kobbari Bellam Laddu or Thengai Urundai, however, you call it the delicious sweets are always to relish and melt in your mouth.  Coconut based food is always a craze for many of us!  But, when it is a sweet made only using that, varevah – needless to explain how you would long to taste it.  It must have been a favorite after-school snack in your childhood days made by your mother.  Now, it is time for you to get back to your old memories by tasting the ones made by Sitara Food.

Just in case this traditional snack has skipped your mind and added up to the forgotten list once you have grown up and left homes for further education or after marriage, then you should revisit their tastes and ensure that you eat healthy Indian snack versions rather than all those junky bunky funky colorful snacks that attract you but not add any health to your tummies.

The making of Kobbari Laddu is simple but it depends on your schedule for the day whether you feel like making a purchase online or make it at home fresh for your kids!  Grate the required amount of coconut and keep it aside.  Add some grated organic jaggery to this coconut or add water to the powdered normal jaggery and put it on the stove, cook until it melts, and then filter the impurities.  Now put this mixture into the stove and cook on low flame.  Ensure that it doesn’t stick to the pan and stir occasionally.  Wait till it comes to a chapati dough consistency when you can roll it into small balls and press it with a fried piece of Kaju or cashew or even a normal one if you are health conscious.  Add any nuts or dry fruits of your choice to make it more nutritious.