Mango in any form is a delicacy. Few varieties of mangoes are available through out the year like the ” natti” ones. These are grated or made into small pieces and marinated with spices to get a tangy n spicy flavours. Adding jagery is another variation in this, to this gives a sweet and yummy taste which we call ‘ bellam mamidi thokku ‘ is also quite famous. This will be a good combination as a side dish to any tiffins/break-fast like upma, curd rice or chapati or roti. You can buy this spicy mouth watering Andhra style mango thokku pickle online from Sitara Foods. Same as every pickle that we make, mango thokku pickle from Sitara is 100% home made with best quality mangos and best quality ingredients. Mango being the fondness of children has not lost its pride even when it comes to a spicy Indian food like a pickle. Even kids like to taste a smidgen of mango pickle with their usual curd rice. Mangoes are tangible, sensuous, brilliance gifted by nature and it is the king of all fruits that robs everyone’s heart.  They are native to India and Indians crazily adore all types of mangoes be it raw or ripe. Ripe mangoes are fleshy desirous fruits hungry to be devoured and they don’t need any curing process to make you love them.  It makes you forget the taste of all other fruits with its sweet tangy delight.  Not only ripe mangoes but also raw mangoes are genuinely ecstatic when both eaten raw and pickled. Raw mangoes are low in calories when compared to ripe mangoes.  So, when you eat raw mangoes there are an absolute chance to lose the extra pounds.  It is considered good for diabetes complaint too.  Other than all this it is the love of any pregnant woman!  She will never refuse your gift if it is a pack of pickled raw mangoes.  Those much crazy women are about pickles and raw mangoes during their pregnancy period.