Description

Nuvvu Ghee Ariselu or Arisa is special variants of the regular Ariselu where sesame seeds are sprinkled to the base sweet to give extra taste to those who love sesame and its health benefits.  This Nuvvula Nethi Ariselu Indian sweet is mostly widely famous across states of  Andhra Pradesh, Telangana, Tamil Nadu, Karnataka and Odisha. It is also called Kajjaaya in Kannada, Anarsa in Marathi and Adhirasam in Tamil Nadu. Ariselu is on the must eat list of traditional sweets and it is prepared during festivities like Sankranti, Dusshera, Bonalu, Deepavali. Its one of the must sweets in South Indian Weddings in the Old / Gold generations of the past.

Sesame ghee adhirasam, also known as til ghee ariselu or nuvvulu, is a traditional Indian sweet that is made with sesame seeds and ghee. It is a popular dessert in South India, especially during the festival season. To make sesame ghee adhirasam, sesame seeds are first roasted and ground into a fine powder. This powder is then mixed with jaggery, ghee, and other ingredients to form a dough, which is shaped into small balls and then made in flat round shaped adirasam and fried until golden brown. The finished adhirasam are typically sweet and crunchy, with a nutty flavor from the sesame seeds.

In addition to being a tasty treat, sesame seeds are a good source of nutrients and have been linked to a number of health benefits. They are high in antioxidants, minerals, and healthy fats, and are believed to have anti-inflammatory properties. Ghee, which is made from clarified butter, is also a source of healthy fats and has been used in traditional Indian medicine for its potential health benefits. However, it is important to consume these sweet treats in moderation as part of a balanced diet, as they are high in calories and sugar.

Ingredients

A2 Ghee

Jaggery

Rice flour

Sesame seeds

Cold Pressed Oil