Description
Chalimidi is generally made in 2 variants based on the occasion, taste and necessity one of which is Pachi Chalimidi and the second one is Pakam Chalimidi. One we sell at SITARA FOODS is Pakam Chalimidi. Packed with Vacuum packing with Nitrogen flush for Freshness, Taste and Flavour with Zero chemicals, Zero colors and Zero preservatives.
Bellam Panakam , Vada pappu, and Chalimidi are the 3 most popular and quick and easy to prepare prasadams / naivedyam recipes of South India, especially Andhra Pradesh and Karnataka. Chalimidi is also called thembittu in Karnataka, a famous Kannada sweet for auspicious occasions. Chalimidi is usually prepared for Sri Rama navami , Vara lakshmi vratham, ugadi, special poojas, seemantham / baby showers and for Navratri. Andhra dishes are not just known for its spice levels. It is also known for the delicious, authentic and humble sweet dishes. Most of the south Indian sweet recipes are made of jaggery and chalimidi / thembittu is one such sweet dish which is specially made during festivals like Ugadi, and other auspicious days.
Ingredients
Bilona Ghee, Organic Jaggery (Naatu Bellam), Kobbari, Rice Flour, Elachi / Cardamom, Cashew and Badam.