Description
Pudhina Karam Podi / Mint Leaves Breakfast Chutney Powder is a wonderful tasting must have side for South Indian Breakfast sides like Idly, Dosa, Vada, Bajji and much more.
Pudina Karam A perfect blend of balanced spices mixed with pudina made into a coarse powder to give you the all the benefits of the mint leaves from fresh breath to joint therapy is this Podina Karam / Pudina Powder / Mint Powder / Mint Leaves Powder / dried mint powder from Sitara. After eating varieties of podi also sometimes you feel that you need something different right? Taste some Pudina Karam in order to feed your thought of variety in food. It satisfies your taste completely.
If you are studying or working and by any chance staying away from your home, then you have landed at the right place – SITARA. This is where you can find numerous instant powders and pickles, snacks and sweets and also exotic flowers and fruits to restore nativity where ever you are. If you were born and brought up in a typical Andhra home, then visiting and ordering things from Sitara is definitely a treat to you because we have the capability to end up with a podi in anything we see and think of as a healthy element. Buy pudhina karam podi / Chutney powder online from Sitara to take care of your fitness easily!
How To Use
This Mint Powder can be used as a side dish for idly and dosa with a little gingelly oil or ghee mixed with it.
You can make pudina rice by mixing this pudina powder with some plain rice.
It serves as a quick lunch and life-saver when you are back from a trip or tired back home from office.
When you prepare snacks at home, instead of the normal chili powder, add a little mint powder for giving more spice to the dish, which also ends up in a totally different enhanced aroma and taste to the whole snack.
If you have made some Vada or Bajji at home for guests or for yourself, this is a wonederful side to have.
The chakli or murukku that you make with this pudina karam will be the biggest hit!
Sprinkle it on your bread slice before garnishing it with vegetables for your sandwich.
Add a pinch of Pudina Powder to your raita that you prepare for chapathi or paratha or biriyani.
You can even garnish your biriyani with this powder instead of the fresh mint leaves because most of them pick and discard it, but when added in a powder form it gets mixed with your biriyani and benefits you completely.
Sprinkle it on the gravy dishes that you prepare to add a special refreshing taste.
Home-made chaats and samosa are very tasty with a little mint powder aroma on top of it. More and more of your choice can be added to this list.
