Description
Fermentation helps in making your food healthy with required amount of natural probiotic content or healthy bacteria being developed in it. If you eat fermented food you can fight viruses, it helps you to recover from gut imbalances like candida, fight against free radicals (cell damage), rebuild your electrolytes during post work-out, hangover cure (replacing depleted sodium levels) and lastly not only microbes but also restores digestive enzymes that help you absorb nutrients in the food. Idly and dosa made by Indians serve the best example for fermented food. So what will the others do? They can eat Pickles.
Even if pickling and preservation skills were prevalent in our age-old tradition, it has become a lost art nowadays in this techie generation amidst youngsters. Hope this fact is not refused by many! Where is the time for you to pickle any vegetable or meat when you have to struggle hard for cooking 3 meals a day? We can hear you say a “YES”. So, the only way to solve this problem is to “Buy Pickles” and that too from experts in pickling like Sitara Foods and Pickles”.
There are people who follow varied types of diet like vegan (who do not consume animal products; not even honey), lacto-vegetarian(who consume Dairy products), ovo-vegetarian(who consume Egg and Dairy Products), pollotarian(excluding red meat but consumes other poultry and sea food), pescatarian(excludes meat and poultry but eats sea food) or Flexitarian(entirely plant-based diet with an occasional meat intake). Whatever category you fall in, Sitara is there to suit your needs with its vegetarian and non-vegetarian pickles. Our masters make pickles with a divine taste whether it is with vegetables or red meat or poultry. We all need to be thankful to the commercially available shelf stored pickles for people who don’t have the habit of pickling.
Benefits
- Cures gastric ulcers
- Improves Irritable Bowel Syndrome
- Improves Brain Function
- Decreases pain in breastfeeding mothers
- Common Cold cure
- Relieves seasonal allergies
