Love jaggery based sweets for living a long and healthy life.  Most of our grannies must have told so to us when we grow, isn’t it?  If you are a foodie or a sweet lover or a dessert or snacks lover, then this dish Sajja Vadalu made using jaggery and pearl millet from Andhra Cuisine is a must taste one.  When we say millets itself it is healthy and if we add jaggery to it, wow!  It is a double some treat!

Making of Sajja Vadalu:

Though the process is simple you need to be careful while handling with the oil that you use for cooking such recipes.  Take care that the patties / discs that you make to deep fry do not have any dust or hair or any other particles like stones or others because it would start bursting in the oil while frying.  Take clean pearl millets and make a coarse powder of this.  Boil jaggery according to the taste of sweet you need and add water and a pinch of salt to it.  Then boil the jaggery till it dissolves.  Now slowly add the pearl millet flour to it and mix well without lumps.  Add a little elaichi powder if you like the taste.  Make the mix into small patties or discs and flatten them gently with your hands and fry them in oil to get taste sajja vadalu.  That’s it!  The process is so easy.

But if you are a bachelor staying in a PG or hostel and reminded of your home for such yummy food, then don’t worry.  Sitara is here to serve you such delicious sweets which are perfectly home-made and with no preservatives at your door-step.  All you have to do is just add to cart and order online for a fresh pack of sajja vadalu (jaggery variant) from us.  You are sure to ask for more of this dessert hereafter.