Description
Sitara Foods is delighted to present an exceptional culinary delight – Sarva Pindi, a product that beautifully complements every Indian meal. This unique rice flour bread, hailing from the heart of Telangana, offers an authentic taste and a traditional preparation process that truly sets it apart.
What Makes Sarva Pindi Special
Sarva Pindi isn’t your typical roti, it’s a masterpiece carefully crafted through a distinctive cooking technique. The key to its distinctiveness lies in the slow cooking process, meticulously designed to eliminate moisture, resulting in a crisp, flavorful roti that stays fresh for an extended duration. What truly distinguishes Sarva Pindi is its use of chana dal, sesame seeds, and peanuts, offering a rich flavor without the need for additional spices or vegetable
The Traditional Approach
In Telangana, Sarva Pindi is traditionally prepared in a kadai and thinly spread, taking on the vessel’s unique curved shape. This method is believed to significantly enhance the roti’s taste and texture. The slow-cooking process and moisture removal make Sarva Pindi an ideal snack for travelers. It’s the perfect companion for long journeys, ensuring you can enjoy a delightful snack along the way.
Ingredients
Rice Flour
Chana Dal
Roasted Peanuts
Sesame Seeds
Green Chillies
Curry Leaves
Coriander
Red Chilli Powder
Turmeric
Salt
