Sakinalu is so dear to the people of Andhra as well as Telangana. Are there people who don’t love a crispy, deep-fried snack every now and then.  Sakinalu is one of those grubs that Indians have been perfecting over the years in various parts of India and giving it different names like Murukku, Chakli, etc. But Telangana Sakinalu is not the same as the aforementioned items although they do share a slightly similar preparation. Sakinalu is one of the most liked traditional snacks as far as we know; these are prepared only in Telangana region. There might be a similar version of these in other regions, but we have never any others make such thin concentric circles of Sakinalu as we do in Sitara Foods. Most often prepared plain Sakinalu are salty, white, and are not so spicy. Sakinalu’s are usually eaten as a teatime snack, sometimes for breakfast if the lunch is going to be served early or if not in a mood to make breakfast also dudes. Basically, these can be munched on any time of the day. It is a crunchy snack item that is almost impossible to stop munching on after the first bite. Toasted sesame seeds are the special feature in this deep-fried snack giving it a unique nutty flavour that goes well with mild spiciness. Buy online and give it a try! Sakinalu is a must preparation for Sankranthi and weddings. It is customary to give Sakinalu to groom’s family, who then distributes among relatives. This custom of giving Sakinalu to groom’s family is called Saare. Apart from Sakinalu, other snacks and sweets such as Boondi Laddu, Murukulu are also given.  Remember there is one place where you can order these traditional homemade snacks in bulk and that is from Sitara Foods to fulfil your Saare.